Alfalfa has been cultivated for over 2,000 years as a nutritive food for people and livestock. The Spanish used it
for a variety of health issues. Modern herbalists consider it very nutritive and use it to help build the blood. Alfalfa’s roots grow deep, providing the plant with a rich source of nutrients not always found at the ground’s surface. Provides nutrients and trace minerals.
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DISCLAIMER Miles K. Anderson is not a medical physician and does not practice medicine. His recommendations should not be used for medical diagnostic purposes or treatment procedures. The services performed by Miles K. Anderson, or his staff, are at all times restricted to consultation and coaching on the subject of iridology, kinesiology, wellness, and other holistic health matters intended for the maintenance of overall health and wellness and are not intended to be a substitute for the diagnosing, treatment, or prescribing of remedies for disease. It is your responsibility to discuss any and all information provided during office calls and consultations with your primary health care provider or any other health care providers/specialists under whose care you may be.
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