Strengthens mucous membranes. Supports the respiratory and digestive systems. Eases gastrointestinal irritation. Marshmallow has a high mucilage content; in fact it is 25–30% polysaccharides (mucilage) and 25–30% starch, which account for its demulcent effects on the digestive tract. It has been used historically for respiratory support and to soothe mucous membranes.
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